133 Watermelon Lycopene Content Varies with Cultivar and Maturity Stage
نویسندگان
چکیده
منابع مشابه
Watermelon lycopene and allied health claims
Presently, functional foods and nutraceuticals are gaining immense importance in the prevention of various maladies through dietary regimen module. Consumption of fruits and vegetables based diet has pursuit a range of bioactive components, especially phytochemicals targeting life threatening ailments. In this context, lycopene is an extensively studied antioxidant potentially present in waterm...
متن کاملDeficit Irrigation Influences Yield and Lycopene Content of Diploid and Triploid Watermelon
Many vegetable production regions in the southwestern US are strictly regulated on water use. In addition, demand for high quality and nutritious vegetables has increased. This study was performed to explore the effects of deficit irrigation on yield, fruit quality and lycopene content of red-fleshed diploid and triploid watermelon (Citrullus lanatus (Thunb) Matsum & Nakai) cultivars. Irrigatio...
متن کاملFolate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ...
متن کاملLycopene and Citrulline Contents in Watermelon (Citrullus lanatus)
Lycopene and citrulline contents of 9 diploids (2X) and their artificially induced autotetraploids (4X) and autotriploids (3X) were determined in mature fruit. Changes in lycopene and citrulline during fruit development was studied using fruit of variety XYXA with three different ploidy levels from 15 to 40 days after pollination (DAP). Polyploids, especially triploids, had higher levels of lyc...
متن کاملFlesh quality and lycopene stability of fresh-cut watermelon
Red fleshed watermelons are an excellent source of the phytochemical lycopene. However, little is known about the stability of lycopene in cut watermelon. In this study, lycopene stability and other quality factors were evaluated in fresh-cut watermelon. Twenty melons each of a seeded (Summer Flavor 800) and a seedless (Sugar Shack) variety were cut into 5 cm cubes and placed in unvented polyst...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 2000
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.35.3.412c